Thank you to everyone who joined us for a wonderful evening,
we are already looking forward to next year.
For more information about this year’s event, please see the description below.
September 9, 2017
Cocktails & Hors d’Oeuvres at 5 p.m.
Dinner at 6 p.m.
Spend a lovely evening with friends and neighbors as you enjoy our summer gardens and pastures while dining on delicious, freshly harvested foods from the Farm, all creatively prepared by celebrated chefs Scott Drozd and Forrest Pasternack.
$125 per Member ($50 is tax deductible)
$150 per Non-member ($75 is tax deductible)
Seating is limited, so please reserve your seats early.