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From Prep to Plate: Yogurt Dip Recipe Challenge (New Date)

March 23 @ 2:30 pm 4:00 pm EDT

Test yourself in the kitchen with a yogurt- based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn how New Pond Farm’s delicious yogurt is made.

This program is:
$50 per member family,
$60 per non-member family

Registration required.

Please Register Here

Details

Date:
March 23
Time:
2:30 pm – 4:00 pm EDT
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