101 Marchant Road, Redding, CT, 06896

(203) 938-2117

SHEEP

We are home to a small flock of Romney Sheep- “The Ollys” (Molly, Holly, Dolly, Polly, Jolly). Romney sheep originated in England and are considered a “long-wool” breed, referring to the length of their beautiful wool coats. They are a dual breed, meaning farmers raise them for fleece and meat.

We raise them for their fiber, which we shear every Spring Easter and Fall. (If you are interested in our beautiful yarn, please stop by the office.)

Each spring, our ewes give birth to lambs. After five months of gestation, sheep are known for having twins, even triplets. The mother cares for her young, and they drink her milk for the first two months. If you visit the barn and watch the sheep, you may notice that the mother communicates with her young through scent and sound.

Once the summer grass has greened up, the flock is put to pasture. At this time, the mother ewe will begin to wean the lambs off her milk and encourage them to eat grass. Again, if you watch the flock, you can hear mothers and lambs bleating to one another. Sometimes, a mother may look for her lambs, but more commonly, the lambs are looking for their mothers!

Each fall, we offer a Fall Farm and Fleece program for area schools and scout groups. After a tour of the farm, students will learn about each step in the process of turning raw fleece into spun fiber.

Once winter arrives, the flock moves to the barn, where they will stay until the lambs are ready to go out on grass in the Spring.