Join Registered Dietician Jessica Pelletier, and learn the many benefits of dairy products while testing yourself in the kitchen with a yogurt-based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn how New Pond Farm’s delicious yogurt is made.
This program is:
$50 per Member Family
$60 per Non-member Family
Registration is required, space is limited. Please Register Here