101 Marchant Road, Redding, CT, 06896

(203) 938-2117

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From Prep to Plate – Dairy Delights

Join Registered Dietician Jessica Pelletier, and learn the many benefits of dairy products while testing yourself in the kitchen with a yogurt-based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn how New Pond Farm’s delicious yogurt is made.


This program is:
$50 per Member Family
$60 per Non-member Family

Registration is required, space is limited. Please Register Here