101 Marchant Road, Redding, CT, 06896

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Postponed- From Prep to Plate: Yogurt Dip Recipe Challenge

February 9 @ 2:30 pm 4:00 pm EST

Test yourself in the kitchen with a yogurt- based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn how New Pond Farm’s delicious yogurt is made.

This program is:
$50 per member family,
$60 per non-member family

Registration required.

Details

Date:
February 9
Time:
2:30 pm – 4:00 pm EST
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