101 Marchant Road, Redding, CT, 06896

(203) 938-2117

Cooking

From Prep to Plate: Yogurt Dip Recipe Challenge (New Date)

Please note that this program has been canceled. Test yourself in the kitchen with a yogurt- based dip challenge. Participants will work in teams to prepare, experiment with, and share...

On the Farm: Gardening & Cooking (Grades 5 – 8)

Enjoy everything New Pond Farm’s 102-acres has to offer from science to nature to gardening! Each session will focus on a different theme, each including new opportunities to learn more...

In the Kitchen: Shared Meals (Grades K-4)- A Tex-Mex Fiesta

Each month we will build our kitchen skills as we create delicious dinners to share together using simple, kid-friendly recipes. This program is:$25 per member child,$30 per non-member child Registration...

In the Kitchen: Shared Meals (Grades K-4)- Savory & Sweet Hand Pies

Each month we will build our kitchen skills as we create delicious dinners to share together using simple, kid-friendly recipes. This program is:$25 per member child,$30 per non-member child Registration...

Early Dismissal- In the Kitchen (Grades 5-8)

Please note this program has been canceled. School’s out early, why not spend the afternoon at New Pond Farm? Take the bus and enjoy an afternoon of hands-on fun with...

Creating Dairy Deliciousness: Homemade Cheese

This program is full, but we are taking a waiting list Get ready to embark on a delightful culinary journey. This interactive cheese-making adventure will create lasting memories as you...

In the Kitchen: Shared Meals (Grades K-4)- Personal Pizza Bakes

Only a few spaces left! Each month we will build our kitchen skills as we create delicious dinners to share together using simple, kid-friendly recipes. This program is:$25 per member...

Crafting Creamy Delights: Homemade Butter

You butter believe it! Transform simple ingredients into creamy, golden butter from scratch…no churn required! Learn the step- by-step process of how it’s made, craft your own batch to take...

Postponed- From Prep to Plate: Yogurt Dip Recipe Challenge

Test yourself in the kitchen with a yogurt- based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which...

In the Kitchen: Valentine Treats (Grades 2-4)

This program is now FULL, but we are taking a waiting list. Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is:$30...
April 2025
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