101 Marchant Road, Redding, CT, 06896

(203) 938-2117

Cooking

February Little Chefs (Ages 3 – 5)

This program is now FULL, but we are taking a waiting list 3 Tuesdays per month: February 4, 11, & 25 Hands-on fun in the kitchen! Little Chefs will learn...

January Little Chefs (Ages 3 – 5)

3 Tuesdays per month:January 14, 21, & 28 Hands-on fun in the kitchen! Little Chefs will learn to safely prepare and enjoy delicious snacks such as homemade granola, yogurt dips,...

In the Kitchen: Winter Baking (Grades 2-4)

Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is:$30 per member,$40 per non-member Registration is required, space is limited

January On the Farm: Cooking (Grades 5-8)

Tuesdays: January 7, 14, & 21 (With Bus Service from John Read Middle School)Join us in the kitchen as we make sweet and savory treats to share.This program is:$45 per...

In the Kitchen: Holiday Chocolates (Grades 2-4)

Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is: $30 per member, $40 per non-member Registration is required, space is limited

Little Chefs (Ages 3 – 5)

3 Tuesdays per month: December 3, 10, & 17 Hands-on fun in the kitchen! Little Chefs will learn to safely prepare and enjoy delicious snacks such as homemade granola, yogurt...

In the Kitchen: Apple Snacks (Grades 2-4)

Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is: $30 per member, $40 per non-member Registration is required, space is limited

From Prep to Plate – Dairy Delights

Join Registered Dietician Jessica Pelletier, and learn the many benefits of dairy products while testing yourself in the kitchen with a yogurt-based dip challenge. Participants will work in teams to...
April 2025
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