Farm to Table Kids (Grades 1-4)
3 Tuesdays: December 1, 8, & 15
Young chefs will discover where their food comes from as they harvest, prepare, and enjoy simple seasonal recipes inspired by New Pond Farm. Along the way, they’ll learn about fresh ingredients, healthy eating, and the connection between the farm and the table
This 3-part program is:
$120 per member,
$150 per non-member
