101 Marchant Road, Redding, CT, 06896

(203) 938-2117

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From Prep to Plate – Dairy Delights

Join Registered Dietician Jessica Pelletier, and learn the many benefits of dairy products while testing yourself in the kitchen with a yogurt-based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn...

In the Kitchen: Apple Snacks (Grades 2-4)

Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is: $30 per member, $40 per non-member Registration is required, space is limited

Little Chefs (Ages 3 – 5)

3 Tuesdays per month: December 3, 10, & 17 Hands-on fun in the kitchen! Little Chefs will learn to safely prepare and enjoy delicious snacks such as homemade granola, yogurt dips, muffins, and more. This 3-part drop-off program is:     $45 per member child     $60 per non-member child Registration is required. Please Register Here

In the Kitchen: Holiday Chocolates (Grades 2-4)

Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is: $30 per member, $40 per non-member Registration is required, space is limited

January On the Farm: Cooking (Grades 5-8)

Tuesdays: January 7, 14, & 21 (With Bus Service from John Read Middle School)Join us in the kitchen as we make sweet and savory treats to share.This program is:$45 per member,$60 per non-memberSpace is limited.

In the Kitchen: Winter Baking (Grades 2-4)

Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is:$30 per member,$40 per non-member Registration is required, space is limited

January Little Chefs (Ages 3 – 5)

3 Tuesdays per month:January 14, 21, & 28 Hands-on fun in the kitchen! Little Chefs will learn to safely prepare and enjoy delicious snacks such as homemade granola, yogurt dips, muffins, and more. This 3-part drop-off program is:$45 per member child,$60 per non-member child Registration is required.

February Little Chefs (Ages 3 – 5)

This program is now FULL, but we are taking a waiting list 3 Tuesdays per month: February 4, 11, & 25 Hands-on fun in the kitchen! Little Chefs will learn to safely prepare and enjoy delicious snacks such as homemade granola, yogurt dips, muffins, and more. This 3-part drop-off program is:$45 per member child,$60 per...

In the Kitchen: Valentine Treats (Grades 2-4)

This program is now FULL, but we are taking a waiting list. Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is:$30 per member,$40 per non-member Registration is required, space is limited. Please Register Here for the Wait List  

Postponed- From Prep to Plate: Yogurt Dip Recipe Challenge

Test yourself in the kitchen with a yogurt- based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn how New Pond Farm’s delicious yogurt is made. This program is:$50 per member...

From Prep to Plate: Yogurt Dip Recipe Challenge (New Date)

Test yourself in the kitchen with a yogurt- based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn how New Pond Farm’s delicious yogurt is made. This program is:$50 per member...

Crafting Creamy Delights: Homemade Butter

You butter believe it! Transform simple ingredients into creamy, golden butter from scratch…no churn required! Learn the step- by-step process of how it’s made, craft your own batch to take home, and experiment with sweet or savory variations that will take your homemade butter to a new level. This program is:$50 per member family,$60 per...

In the Kitchen: Shared Meals (Grades K-4)- Personal Pizza Bakes

Only a few spaces left! Each month we will build our kitchen skills as we create delicious dinners to share together using simple, kid-friendly recipes. This program is:$25 per member child,$30 per non-member child Registration required, space is limited. Please Register Here