101 Marchant Road, Redding, CT, 06896

(203) 938-2117

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From Prep to Plate – Dairy Delights

Join Registered Dietician Jessica Pelletier, and learn the many benefits of dairy products while testing yourself in the kitchen with a yogurt-based dip challenge. Participants will work in teams to prepare, experiment with, and share their delicious sweet or savory yogurt dips which incorporate farm fresh foods. Includes a visit to the barn to learn...

In the Kitchen: Apple Snacks (Grades 2-4)

Come learn basic cooking skills while making, tasting, and taking home delicious seasonal treats. This drop-off program is: $30 per member, $40 per non-member Registration is required, space is limited

Little Chefs (Ages 3 – 5)

3 Tuesdays per month: December 3, 10, & 17 Hands-on fun in the kitchen! Little Chefs will learn to safely prepare and enjoy delicious snacks such as homemade granola, yogurt dips, muffins, and more. This 3-part drop-off program is:     $45 per member child     $60 per non-member child Registration is required. Please Register Here