Special Programs

Come witness a Total Lunar Eclipse

Sunday January 20 from 9:30 p.m. to 12:30 a.m. (weather permitting)

Sadly, cloudy skies will prevent our planned viewing of the lunar eclipse out on Astronomy Hill. However, it will be streaming live here:

9:36 p.m. Jan. 20 – penumbral eclipse begins
10:33 p.m. Jan. 20 – partial eclipse begins
11:41 p.m. Jan. 20 – full eclipse begins
12:12 a.m. Jan. 21 – maximum eclipse
12:43 a.m. Jan. 21 – full eclipse ends
1:50 a.m. Jan. 21 – partial eclipse ends
2:48 a.m. Jan. 21 – penumbral eclipse ends

Join us on Astronomy Hill to view both the eclipse and the “super wolf blood moon”.
Join us for all or just part of this great event. Please note: Monday the 21^st is Martin Luther King Day, so most schools are closed- meaning the little ones can sleep in.

    $4 per New Pond Farm member, with a maximum of $16 per member family, and $6 per non-member, with a maximum of $24 per family.

Registration is required, space is limited.

Please Register Here or by calling (203) 938-2117.

We invite you to our 1st Chef’s Table
Saturday, February 9th ~ 5:30 – 9 p.m.

Spend a mid-winter evening with renowned chef Scott Drozd as he prepares an intimate meal showcasing seasonal ingredients from NPF and beyond. Sixteen guests will share dinner in the kitchen in front of a roaring fire.
Farm Manager Mike Murray will be on hand to highlight offerings from the farm.

Hors D’oeuvres
New Pond Beef Tartare
Parmesan/Pear/Olive Oil/Chive
Crispy CT Oyster
Kimchi Remoulade / Smoked NPF Ham
Butternut Squash Polenta Cake
Caramelized Apple/ Crème Fraiche

Dinner
Charred Cauliflower
New Pond Yogurt / Pomegranate / Lemon / Shallots / Herbs
Monkfish
Fennel / Grapefruit / Basil / Coconut
Goffle Rd Poultry Farm Cornish Hen
Mushroom Stew / Sage Brown Butter / Hazelnut / Watercress
New Pond Farm Braised Beef
Red Cabbage / Horseradish / Celery / Dates

Dessert
Maple Almond Eclairs

$150 per member ($50 is tax deductible), $175 per non-member ($75 is tax deductible)

Seating is limited, please register early.

Please Register Here or by calling (203) 938-2117.

Chef Scott Drozd lives in Redding. He has worked in many acclaimed kitchens in California and New York, including New York’s Ritz Carlton Central Park, Plein Sud, and the fabled Oak Room.
He is also a permanent member of the Iron Chef Team.